Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g water, for steaming
- 2000 g coarse salt
- 1 gilthead bream, gutted, cleaned with its head and scales (800-1000 g)
- 20 g extra virgin olive oil, (a dash)
- 1 dash lemon juice
- Nutrition
- per 1 portion
- Calories
- 1268 kJ / 304 kcal
- Protein
- 45.74 g
- Carbohydrates
- 0 g
- Fat
- 13.49 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pea Soup with Squid and Tomatoes
50min
Cod with citrus butter
50min
Tropical Fruity Aloe Smoothie
No ratings
Ukrainian dressed herrings
1h
Slow-cooked Veal Stew
2h 10min
Millet
1h 40min
Shrimp stuffed bell peppers
1h 25min
Spicy sea bass (samke harra)
50min
Empress Rice with Crème Anglaise
2h
Peas with ham
30 min
Antioxidant detox juice
15min
Salmon fillets with buckwheat and asparagus
40min