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Ingredients
- 700 g water for steaming
- 2000 g coarse salt
- 1 gilthead bream, gutted, cleaned with its head and scales (800-1000 g)
- 20 g extra virgin olive oil (a dash)
- 1 dash lemon juice
- Nutrition
- per 1 portion
- Calories
- 304 kcal / 1268 kJ
- Protein
- 45.74 g
- Fat
- 13.49 g
- Carbohydrates
- 0 g
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