Gilthead bream baked in a salt crust

Gilthead bream baked in a salt crust

5.0 2 rating

Prep. 10min

Total 35min

4 portions

Ingredients

water for steaming
700 g
coarse salt
2000 g
gilthead bream, gutted, cleaned with its head and scales (800-1000 g)
1
extra virgin olive oil (a dash)
20 g
lemon juice
1 dash

Difficulty

easy

Nutrition per 1 portion

Protein 45.74 g

Calories 1268 kJ / 304 kcal

Fat 13.49 g

Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Black-eyed bean stew with whole squid

5 h 15min

Indian-style fish with yoghurt sauce, potatoes and vegetables

1 h

IDB2024

2 h

Baked masala fish

1 h 15min

Pike perch fillets with fresh corn polenta

1 h 5min

Sardines in parcels with green bean salad

No ratings

Mussels in white wine and cream sauce

45min

Gochujang seafood risotto

1 h

Miso fish with green beans and chickpea puree

3 h

Sesame salmon and pea soup

1 h

Tuna stew with potatoes

40min

Squid in squid ink sauce (calamares en su tinta)

1 h 5min

Show all

Show all