Tomato Risotto - Risotto al pomodoro

Tomato Risotto - Risotto al pomodoro

4.8 1.4K rating

Prep. 10min

Total 30min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
100 g
garlic cloves
2
shallots halved
90 g
olive oil
40 g
risotto rice (e.g. carnaroli, Arborio)
300 g
ripe tomatoes diced (2 cm)
200 g
dry white wine
60 g
boiling water
500 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
tomato purée
20 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
unsalted butter diced
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 602.2 mg

Protein 15.2 g

Calories 2384.5 kJ / 569.9 kcal

Fat 25.1 g

Fiber 1.5 g

Saturated fat 10.8 g

Carbohydrates 67.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

7 Days of Healthy Eats 24 Recipes
UK and Ireland

7 in 7 Challenge 7 Recipes
UK and Ireland

Budding Chef 10 Recipes
International

Cookidoo® Served 2022 10 Recipes
UK and Ireland

Italian Kitchen 62 Recipes
UK and Ireland

Your Cookidoo® 2025: Homemade Hero 11 Recipes
UK and Ireland

Your First Month Mixing 55 Recipes
UK and Ireland

You might also like...

Pumpkin Pearl Barley Risotto with Chorizo

45min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min

Baby-friendly Butternut Macaroni Cheese with Kale

1 h 20min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2 h

Kalguksu (Chicken Noodle Soup)

1 h 15min

Japanese Ramen Noodle Soup

1 h 40min

Crab & Prawn Linguine

25min

Venetian Duck Ragù - Ragù veneziano con anatra

1 h 40min

Sicilian Rice Balls (Arancini)

3 h 5min

Lasagne bolognese

2 h 30min

Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

20 h 45min

Spaghetti alla Puttanesca (TM6 & TM5)

35min

Show all

Show all