Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Tomato Risotto - Risotto al pomodoro
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 90 g shallots, halved
- 2 garlic cloves
- 40 g olive oil
- 300 g risotto rice
- 200 g ripe tomatoes, diced (2 cm)
- 60 g dry white wine
- 500 g water, boiling
- 1 vegetable stock cube (for 0.5 l)
- 20 g tomato purée
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 40 g unsalted butter, diced
- per 1 portion
- 2329 kJ / 556 kcal
- 15.3 g
- 63 g
- 26 g
Alternative recipesShow all
Baked Macaroni Cheese with Chorizo and Peppers
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
Penne with Mussels