Tomato Risotto - Risotto al pomodoro
TM6 TM5

Tomato Risotto - Risotto al pomodoro

4.8 (608 ratings)

Ingredients

  • 100 g Parmesan cheese, cut in pieces (2 cm)
  • 2 garlic cloves
  • 90 g shallots, halved
  • 40 g olive oil
  • 300 g risotto rice (e.g. carnaroli, Arborio)
  • 200 g ripe tomatoes, diced (2 cm)
  • 60 g dry white wine
  • 500 g boiling water
  • 1 vegetable stock cube (for 0.5 l), crumbled
    or 1 heaped tsp vegetable stock paste, homemade
  • 20 g tomato purée
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 40 g unsalted butter, diced

Nutrition
per 1 portion
Calories
2384.5 kJ / 569.9 kcal
Protein
15.2 g
Carbohydrates
67.4 g
Fat
25.1 g
Saturated fat
10.8 g
Fiber
1.5 g
Sodium
602.2 mg

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