Tomato Risotto - Risotto al pomodoro
TM5 TM6

Tomato Risotto - Risotto al pomodoro

4.8 (330 ratings)

Ingredients

  • 100 g Parmesan cheese, cut in pieces (2 cm)
  • 90 g shallots, halved
  • 2 garlic cloves
  • 40 g olive oil
  • 300 g risotto rice
  • 200 g ripe tomatoes, diced (2 cm)
  • 60 g dry white wine
  • 500 g water, boiling
  • 1 vegetable stock cube (for 0.5 l)
  • 20 g tomato purée
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 40 g unsalted butter, diced

Nutrition
per 1 portion
Calories
2329 kJ / 556 kcal
Protein
15.3 g
Carbohydrates
63 g
Fat
26 g

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