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Ingredients
- 1800 g full cream milk
- 50 g white vinegar
- Nutrition
- per 280 g
- Calories
- 5083.6 kJ / 1215 kcal
- Protein
- 59.4 g
- Carbohydrates
- 82.8 g
- Fat
- 68.4 g
- Saturated fat
- 23.4 g
- Fiber
- 0 g
- Sodium
- 901 mg
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