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Ingredients
- 1500 g Greek-style natural yoghurt
- 50 g warm water
- 1 pinch saffron
- 1 tsp ground cardamom
- 200 g fresh mango cheeks (approx. 1 mango), cut into pieces
- 90 g caster sugar
- 80 g pistachios, cut into pieces
- Nutrition
- per 1 portions
- Calories
- 1038.3 kJ / 247.1 kcal
- Protein
- 7.7 g
- Carbohydrates
- 22.3 g
- Fat
- 13.7 g
- Saturated fat
- 6.1 g
- Fiber
- 1.4 g
- Sodium
- 62 mg
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