Shrikhand (flavoured hung yoghurt)

Shrikhand (flavoured hung yoghurt)

5.0 3 ratings

Prep. 15min

Total 12 h 15min

8 portions

Ingredients

Greek-style natural yoghurt
1500 g
warm water
50 g
saffron
1 pinch
ground cardamom
1 tsp
fresh mango cheeks (approx. 1 mango), cut into pieces
200 g
caster sugar
90 g
pistachios cut into pieces
80 g

Difficulty

easy

Nutrition per 1 portions

Sodium 62 mg

Protein 7.7 g

Calories 1038.3 kJ / 247.1 kcal

Fat 13.7 g

Fiber 1.4 g

Saturated fat 6.1 g

Carbohydrates 22.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Black-eyed bean stew with baby squid

5 h 15min

Five Seed Energy Bars

1 h 45min

Spiralized Scalloped Potatoes

1 h 30min

All-Purpose Gluten Free Flour

5min

Jalapeño Poppers

1 h

Veggie Pulp Crackers

11 h 30min

Cranberry sauce

30min

Tequila Sour (Metric)

10min

Madras Curry Powder

5min

Seared Steak Rocket Salad

35min

Sizzling Jalapeño Cocktail (Metric)

3 h 5min

Pumpkin Curry

45min