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Ingredients
- 60 g ghee (see Tips)
- 1 brown onion, cut into halves
- 2 dried chillies (Kashmiri chillies or long red chillies)
- 2 tsp ginger paste (see Tips)
- 1 tsp garlic paste (see Tips)
- 16 fresh curry leaves
- ½ tsp cumin seeds
- 1 tsp black mustard seeds
- ¼ tsp ground turmeric
- 80 g cherry tomatoes
- 80 g frozen green peas
- 1 ¼ tsp salt
- 150 g semolina
- 450 g boiling water
- 15 - 20 roasted unsalted cashew nuts, for garnishing
- Nutrition
- per 1 portions
- Calories
- 839.8 kJ / 199.8 kcal
- Protein
- 4.7 g
- Carbohydrates
- 20.4 g
- Fat
- 11 g
- Saturated fat
- 5.8 g
- Fiber
- 3.2 g
- Sodium
- 493.5 mg
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