Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g d'huile d'olive
- 150 g d'oignons, coupés en morceaux
- 3 gousses d'ail
- 200 g de tomates pelées au jus
- 200 g de poivron vert
- 1 ½ c. à café de sel
- 1 pincée de poivre blanc moulu
- 400 g de lait de coco
- 100 g d'eau
- 500 g de manioc, coupé en petits morceaux(1-2 cm env.)
- 40 g d'huile végétale
- 800 g de crevettes cuites, décortiquées (taille moyenne), coupées en deux
- Nutrition
- per 1 portion
- Calories
- 1524 kJ / 364.2 kcal
- Protein
- 16.5 g
- Carbohydrates
- 31.5 g
- Fat
- 17 g
- Saturated fat
- 8.6 g
- Fiber
- 2.2 g
- Sodium
- 1020.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Poulet aux gombos à la brésilienne
50min
Crevettes yakisoba
35min
Nems de crevettes et émulsion d'ananas
45min
Crevettes exotiques coco-gingembre
20min
Curry de poulet du Mozambique
45min
Poulet aux noix de cajou et basilic thaï
45min
Risotto exotique
30min
Nouilles chinoises façon thaïe au poulet
25min
Moqueca de poisson à la farofa
50min
Pad Thaï
50min
Poulet tandoori
45min
Poulet tikka masala
35min