
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bread
- 270 g strong wholemeal bread flour
- 150 g strong white bread flour, plus extra for dusting
- 20 g oat flakes
- ½ Tbsp bicarbonate of soda
- 200 g milk, plus 1 Tbsp for brushing
- 30 g sugar beet molasses
- 25 g oil
- 1 medium egg
- 2 tsp fine sea salt
- 50 g raisins
- 1 egg yolk, from medium egg
- sesame seeds, for sprinkling
- pumpkin seeds, for sprinkling
Cashew Butter
- 250 g cashew nuts
- 40 g groundnut oil
- 1 tsp fine sea salt
- Nutrition
- per 100 g
- Calories
- 2879 kJ / 688 kcal
- Protein
- 17 g
- Carbohydrates
- 73 g
- Fat
- 36 g
In Collections
Alternative recipes
Five-seed bread
1h 50min
Walnut Bread
2h 45min
Seedy Wholemeal Bread
1h 35min
Multiseed Bread
2h
Rye Bread Rolls
4h
Sonja's Bread
3h 10min
Rye and Walnut Bread
1h 25min
Mediterranean Bread
5h 20min
Potato and Rosemary Focaccia
2h 35min
Carrot and Peanut Bake
55min
Spelt and Buckwheat Bread
1h 55min
Chai Spiced Rice Pudding
1h 5min