Sweet Potato Strudel with Spinach and Pine Nuts

Sweet Potato Strudel with Spinach and Pine Nuts

2.3 9 ratings

Prep. 40min

Total 1 h 40min

4 portions

Ingredients

Pastry

plain flour plus extra for dusting
370 g
sunflower oil
40 g
water lukewarm
120 g
vinegar
10 g
medium egg
1
fine sea salt
½ tsp

Filling and Assembly

water
500 g
fine sea salt plus extra to taste
2 ½ tsp
sweet potatoes cut in pieces (2-3 cm)
600 g
fresh spinach leaves
500 g
pine nuts
50 g
ground black pepper plus extra to taste
½ tsp
ground cumin
½ tsp
garam masala
½ tsp
quark (curd cheese)
100 g
soya milk
60 g
olive oil plus extra for greasing
15 g
black cumin seeds
2 tsp

Nutrition per 1 portion

Calories 792 kcal / 3316 kJ

Protein 26 g

Fat 28 g

Carbohydrates 108 g

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