Sweet Potato Strudel with Spinach and Pine Nuts

Sweet Potato Strudel with Spinach and Pine Nuts

2.3 9 ratings

Prep. 40min

Total 1 h 40min

4 portions

Ingredients

Pastry

plain flour plus extra for dusting
370 g
sunflower oil
40 g
water lukewarm
120 g
vinegar
10 g
medium egg
1
fine sea salt
½ tsp

Filling and Assembly

water
500 g
fine sea salt plus extra to taste
2 ½ tsp
sweet potatoes cut in pieces (2-3 cm)
600 g
fresh spinach leaves
500 g
pine nuts
50 g
ground black pepper plus extra to taste
½ tsp
ground cumin
½ tsp
garam masala
½ tsp
quark (curd cheese)
100 g
soya milk
60 g
olive oil plus extra for greasing
15 g
black cumin seeds
2 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 26 g

Calories 3316 kJ / 792 kcal

Fat 28 g

Carbohydrates 108 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Christmas 11 Recipes
UK and Ireland

You might also like...

Sweet Potato and Spinach Cakes

30min

Asparagus and Hazelnut Tart with Polenta Crust

1 h 35min

Cauliflower and Black Bean Balls

1 h 10min

Carrot and Peanut Bake

55min

Pearl Barley and White Bean Stew

1 h

Nut Balls with Tomato Sauce

50min

Lentil Soup with Bulgur Dumplings

1 h 40min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13 h 25min

Vegan Sun-dried Tomato and Artichoke Quiche

1 h 10min

Marinaded Tofu with a Tomato and Aubergine Sauce

50min

Seitan Chilli

25min

Spinach, Tomato And Cheese Lasagne

2 h 45min