Sweet Potato Strudel with Spinach and Pine Nuts
TM6 TM5

Sweet Potato Strudel with Spinach and Pine Nuts

2.3 ( 9 ratings )

Ingredients

Pastry

  • 370 g plain flour plus extra for dusting
  • 40 g sunflower oil
  • 120 g water lukewarm
  • 10 g vinegar
  • 1 medium egg
  • ½ tsp fine sea salt

Filling and Assembly

  • 500 g water
  • 2 ½ tsp fine sea salt plus extra to taste
  • 600 g sweet potatoes cut in pieces (2-3 cm)
  • 500 g fresh spinach leaves
  • 50 g pine nuts
  • ½ tsp ground black pepper plus extra to taste
  • ½ tsp ground cumin
  • ½ tsp garam masala
  • 100 g quark (curd cheese)
  • 60 g soya milk
  • 15 g olive oil plus extra for greasing
  • 2 tsp black cumin seeds

Nutrition
per 1 portion
Calories
792 kcal / 3316 kJ
Protein
26 g
Fat
28 g
Carbohydrates
108 g

Like what you see? This recipe and more than 100 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes