
Devices & Accessories
Sweet Potato and Spinach Cakes
Prep. 30min
Total 30min
4 portions
Ingredients
Dip
-
Greek yoghurt250 g
-
lemon juice20 g
-
olive oil10 g
-
fresh basil leaves only1 sprig
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Potato Cakes
-
dried chickpeas100 g
-
sweet potatoes cut in pieces400 g
-
tinned cannellini beans rinsed, drained (1 x 400 g tin)240 g
-
spring onions cut in pieces30 g
-
rolled oats20 g
-
soy sauce10 g
-
garlic clove1
-
fine sea salt1 tsp
-
dried chilli flakes1 pinch
-
fresh baby spinach100 g
-
coconut oil for frying4 - 6 Tbsp
Nutrition per 1 portion
Calories
366 kcal /
1529 kJ
Protein
15 g
Fat
11.6 g
Carbohydrates
50.4 g
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Green Eats
9 Recipes
UK and Ireland
UK and Ireland
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