Sweet Potato Brownies

Sweet Potato Brownies

4.7 38 ratings

Prep. 5min

Total 8 h 55min

14 pieces

Ingredients

Whipped Coconut Cream

coconut milk
400 g
agave syrup
10 g

Cake

buckwheat grains
70 g
blanched almonds
150 g
water
1200 g
sweet potatoes cut in pieces
500 g
dates
300 g
dark chocolate (50% cocoa solids) small pieces or callets
130 g
coconut oil plus extra for greasing
30 g
rice milk
60 g
cocoa powder
2 Tbsp
baking powder
1 tsp
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1017 kJ / 243 kcal

Fat 12 g

Carbohydrates 27 g

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Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

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