Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 garlic clove
- 2 - 3 pieces lemon, zest only, no white pith (1 x 4 cm)
- 2 tsp salt
- 70 g extra virgin olive oil
- 400 g skinless chicken breast fillets, cut into cubes (2-3 cm)
- 2 tsp white wine vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- 1 pinch ground black pepper
- 1210 g water
- 100 g quinoa
- 200 g cherry tomatoes, cut into halves
- 150 g cucumber, cut into pieces (2-3 cm)
- 100 g avocado, flesh only, cut into pieces (2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 1775 kJ / 422.5 kcal
- Protein
- 27.3 g
- Carbohydrates
- 17.9 g
- Fat
- 26.2 g
- Saturated fat
- 3.9 g
- Fiber
- 4.4 g
- Sodium
- 1219.7 mg
In Collections
Alternative recipes
Quinoa with mixed greens and yoghurt dressing
35min
Colourful quinoa salad
40min
Warm Mediterranean couscous salad
30min
Zoodles with broccoli pesto
30min
Salmon, quinoa, feta and mixed vegetable salad
50min
Spelt and chicken salad
1h 15min
Balsamic salmon and zucchini noodles
35min
Quinoa salad with mango salsa
1h
Rainbow bowl
1h 20min
Superfood salmon salad
1h 5min
Mango salmon bowl
40min
Quinoa tabouli
12h 40min