Quinoa salad with chicken and avocado
TM6 TM5

Quinoa salad with chicken and avocado

4.4 (129 ratings)

Ingredients

  • 4 sprigs fresh flat-leaf parsley, leaves only
  • 1 garlic clove
  • 2 - 3 pieces lemon, zest only, no white pith (1 x 4 cm)
  • 2 tsp salt
  • 70 g extra virgin olive oil
  • 400 g skinless chicken breast fillets, cut into cubes (2-3 cm)
  • 2 tsp white wine vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 1 pinch ground black pepper
  • 1210 g water
  • 100 g quinoa
  • 200 g cherry tomatoes, cut into halves
  • 150 g cucumber, cut into pieces (2-3 cm)
  • 100 g avocado, flesh only, cut into pieces (2-3 cm)

Nutrition
per 1 portion
Calories
1775 kJ / 422.5 kcal
Protein
27.3 g
Carbohydrates
17.9 g
Fat
26.2 g
Saturated fat
3.9 g
Fiber
4.4 g
Sodium
1219.7 mg

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