Devices & Accessories
Quinoa salad with chicken and avocado
Prep. 20min
Total 1 h 15min
4 portions
Ingredients
-
fresh flat-leaf parsley leaves only4 sprigs
-
garlic clove1
-
lemon zest only, no white pith (1 x 4 cm)2 - 3 pieces
-
salt2 tsp
-
extra virgin olive oil70 g
-
skinless chicken breast fillets cut into cubes (2-3 cm)400 g
-
white wine vinegar2 tsp
-
Dijon mustard1 tsp
-
honey1 tsp
-
ground black pepper1 pinch
-
water1210 g
-
quinoa100 g
-
cherry tomatoes cut into halves200 g
-
cucumber cut into pieces (2-3 cm)150 g
-
avocado flesh only, cut into pieces (2-3 cm)100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1219.7 mg
Protein
27.3 g
Calories
1775 kJ /
422.5 kcal
Fat
26.2 g
Fiber
4.4 g
Saturated fat
3.9 g
Carbohydrates
17.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
500 calorie meals
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Quinoa with mixed greens and yoghurt dressing
35min
Quinoa tabouli
12 h 40min
Warm Mediterranean couscous salad
30min
Quinoa salad with mango salsa
1 h
Ham and cheese quinoa muffins
1 h 30min
Spring greens with grapefruit
30min
Grilled mushrooms with avocado and parsley dressing
20min
Salmon, quinoa, feta and mixed vegetable salad
50min
Colourful quinoa salad
40min
Avocado and goats cheese smash
5min
Superfood salmon salad
1 h 5min
Pumpkin and pomegranate quinoa salad
1 h