Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Hafermilch
- 1 Packung Vanillepuddingpulver (für 0,5 l)
- 110 g Feinkristallzucker
- 1 EL Rum (optional)
- 200 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 1 TL Weinstein-Backpulver
- 1 TL Vanillezucker
- 1 TL Zimt, gemahlen
- 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 120 g vegane Margarine, in Stücken, etwas mehr zum Einfetten
- 30 g Wasser, kalt
- 350 - 400 g frische Pfirsiche
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 849 kJ / 203 kcal
- Protein
- 2 g
- Carbohydrates
- 28 g
- Fat
- 9 g
- Fiber
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spinat-Tomaten-Quiche
1h 45min
Birnen-Schokoladen-Törtchen im Glas (vegan)
1h 30 min
Würzige Muffins mit Gurkendip (vegan)
50 min
Espresso-Mandel-Veganisu
6h
Vegane Paprika-Tarte
2h
Mandelsahne
5 min
Heidelbeerkuchen (glutenfrei, vegan)
1h 10min
Schokoladentarte (vegan)
9h 45min
Himbeer-Pfirsich-Torte
4h
Waffeln mit Erdbeerragout (vegan)
35min
Karotten-Zucchini-Kuchen (vegan)
1h 10min
Veganer Marmorkuchen
1h 20min