
Devices & Accessories
Mushroom stock paste
Prep. 10min
Total 1 h 35min
1200 g
Ingredients
-
dried porcini mushrooms30 g
-
hot water400 g
-
extra virgin olive oil1 tbsp
-
brown onions (approx. 280 g), cut into quarters2
-
carrots (approx. 260 g), cut into pieces2
-
fresh mushrooms cut into slices250 g
-
balsamic vinegar50 g
-
dried shiitake mushrooms40 g
-
salt1 tbsp
-
fresh thyme leaves only2 sprigs
Nutrition per 1200 g
Calories
577.6 kcal /
2416.6 kJ
Protein
18.7 g
Fat
15.3 g
Carbohydrates
105 g
Fiber
18.5 g
Saturated fat
2.5 g
Sodium
7120.2 mg
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