Mushroom stock paste

Mushroom stock paste

3.9 7 rating

Prep. 10min

Total 1 h 35min

1200 g

Ingredients

dried porcini mushrooms
30 g
hot water
400 g
extra virgin olive oil
1 tbsp
brown onions (approx. 280 g), cut into quarters
2
carrots (approx. 260 g), cut into pieces
2
fresh mushrooms cut into slices
250 g
balsamic vinegar
50 g
dried shiitake mushrooms
40 g
salt
1 tbsp
fresh thyme leaves only
2 sprigs

Difficulty

easy

Nutrition per 1200 g

Sodium 7120.2 mg

Protein 18.7 g

Calories 2416.6 kJ / 577.6 kcal

Fat 15.3 g

Fiber 18.5 g

Saturated fat 2.5 g

Carbohydrates 105 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

Stocks and broths 18 Recipes
Australia and New Zealand

You might also like...

Vadouvan spiced mini rolls

Vadouvan spiced mini rolls

2 h 30min

Thai Green Curry Paste

Thai Green Curry Paste

10min

Browned eschalots (250-350 g)

Browned eschalots (250-350 g)

25min

Lupini cheese

Lupini cheese

3 h 20min

Pumpkin Kaya

Pumpkin Kaya

35min

Sweet Black Sticky Rice

Sweet Black Sticky Rice

13 h

Spiced cauliflower pilau

Spiced cauliflower pilau

20min

Everyday Indian curry paste

Everyday Indian curry paste

30min

Grissini with Parmesan and Herbs

Grissini with Parmesan and Herbs

5 h 10min

Palak paneer

Palak paneer

1 h 15min

Breakfast sausages

Breakfast sausages

1 h 5min

Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé

49 h 5min