Skip to main content Search
Creamy blue cheese with shell pasta

Creamy blue cheese with shell pasta
3.2 13 rating
Prep. 10min
Total 45min
4 portions
Sign up for free

Ingredients

  • water
    1000 g
  • salt
    1 - 2 pinches
  • large shell pasta
    300 g
  • olive oil
    1 tbsp
  • brown onion (approx. 180 g), cut into halves
    1
  • fresh rosemary leaves only
    1 sprig
  • salted butter
    30 g
  • dry white wine
    30 g
  • plain flour
    30 g
  • full cream milk
    400 g
  • salt to taste
    1 - 2 pinches
  • ground black pepper to taste, plus extra for serving
    1 - 2 pinches
  • Danish blue cheese broken into pieces, plus extra for serving
    100 - 120 g
  • walnuts cut into pieces, to serve
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 22.6 g
Calories 2799 kJ / 666 kcal
Fat 34 g
Fiber 5.3 g
Carbohydrates 65.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Budget friendly pasta 8 Recipes
Australia and New Zealand

You might also like...

Pineapple parcels

5.0(1)

1 h

Broccoli and blue cheese soup

3.6(50)

25min

Jambalaya

4.2(69)

35min

Shepherd's pie with butter bean mash

4.1(50)

1 h

Mac and smoky cheese

4.3(176)

1 h 20min

Piña colada ice cream with grilled pineapple

4.2(5)

24 h 25min

Hash browns with chive cottage cheese

3.5(20)

1 h 15min

Master stock chicken

3.9(8)

1 h 30min

Gluten free spinach and lemon pasta

3.7(3)

1 h 20min

Ala hodi (Potato curry)

3.8(22)

40min

Indian-style fish with yoghurt sauce, potatoes and vegetables

No ratings

Adobo beef

4.3(36)

1 h 10min