Creamy blue cheese with shell pasta

Creamy blue cheese with shell pasta

3.2 13 rating

Prep. 10min

Total 45min

4 portions

Ingredients

water
1000 g
salt
1 - 2 pinches
large shell pasta
300 g
olive oil
1 tbsp
brown onion (approx. 180 g), cut into halves
1
fresh rosemary leaves only
1 sprig
salted butter
30 g
dry white wine
30 g
plain flour
30 g
full cream milk
400 g
salt to taste
1 - 2 pinches
ground black pepper to taste, plus extra for serving
1 - 2 pinches
Danish blue cheese broken into pieces, plus extra for serving
100 - 120 g
walnuts cut into pieces, to serve
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 22.6 g

Calories 2799 kJ / 666 kcal

Fat 34 g

Fiber 5.3 g

Carbohydrates 65.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Budget friendly pasta 8 Recipes
Australia and New Zealand

You might also like...

Pasta in tomato sauce with ham and chorizo

Pasta in tomato sauce with ham and chorizo

30min

Crème brûlée

Crème brûlée

7 h

Asian-style fish fillets

Asian-style fish fillets

30min

Chicken velouté meal

Chicken velouté meal

40min

Poached eggs

Poached eggs

25min

Spaghetti carbonara

Spaghetti carbonara

35min

Lamb Loin Roll with Salsify and Sweet Potato

Lamb Loin Roll with Salsify and Sweet Potato

50min

Ala hodi (Potato curry)

Ala hodi (Potato curry)

40min

Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

1 h

Chocolate ripple cheesecake towers

Chocolate ripple cheesecake towers

40min

Curry lamb cutlets

Curry lamb cutlets

1 h

Classic mushroom risotto

Classic mushroom risotto

30min