Devices & Accessories
Rustic Potatoes with Chorizo
Prep. 10min
Total 40min
8 portions
Ingredients
-
5 oz Monterey Jack cheese, cubed (½ in.), dividedPepper Jack cheese cubed (½ in.), divided5 oz
-
white onion quartered3 oz
-
fresh jalapeño chili (approx. 3 chilies) halved, de-seeded optional, plus extra to garnish1 - 2 oz
-
chorizo cut into pieces (¼ in.)12 oz
-
red potatoes cut into pieces (½ in.)32 - 33 oz
-
water15 oz
-
unsalted butter cubed (½ in.)2 oz
-
whole milk1 oz
-
green onions cut on the bias (¼ in.), divided2 ½ oz
-
salt to taste1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
16 g
Calories
1615 kJ /
386 kcal
Fat
27 g
Fiber
2 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TEX-MEX COOKBOOK
51 Recipes
United States
United States
You might also like...
Mexican Lasagna
1 h 20min
Chicken Marsala
40min
Quick Thai Chicken Curry
40min
Spanish Rice
30min
Meatballs with Tomato Sauce
45min
Pasta Salad with Trout and Vegetables
45min
Asparagus and Ham Rotelle
40min
Salmon and Lemon Rice Salad
40min
Boston Baked Beans
4 h
Prosciutto and Provolone Risotto
30min
Meat and Rice Casserole
1 h 15min
Beef Stroganoff
1 h