Devices & Accessories
Rustic Potatoes with Chorizo
Prep. 10min
Total 40min
8 portions
Ingredients
-
5 oz Monterey Jack cheese, cubed (½ in.), dividedPepper Jack cheese cubed (½ in.), divided5 oz
-
white onion quartered3 oz
-
fresh jalapeño chili (approx. 3 chilies) halved, de-seeded optional, plus extra to garnish1 - 2 oz
-
chorizo cut into pieces (¼ in.)12 oz
-
red potatoes cut into pieces (½ in.)32 - 33 oz
-
water15 oz
-
unsalted butter cubed (½ in.)2 oz
-
whole milk1 oz
-
green onions cut on the bias (¼ in.), divided2 ½ oz
-
salt to taste1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
16 g
Calories
1615 kJ /
386 kcal
Fat
27 g
Fiber
2 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TEX-MEX COOKBOOK
51 Recipes
United States
United States
You might also like...
Thai Beef and Sweet Potato Mash
45min
Pork Gyro Phyllo Rolls
1h
Vegetable Sticks with Dip and Whole Wheat Bread Rolls
1h 10min
Chicken Tikka Bowls with Kachumber
2h 50min
Mushroom and Spinach Strata
2h 10min
Barley and Lentil Radicchio Salad
1h 25min
Chicken Stew with Cannellini Beans
35min
Warm Caramel Spice Martini
1h 15min
Cornbread Pie
1h 25min
Black Rice Bowl with Chicken and Mushrooms
40min
Greek Stuffed Chicken
1h 35min
Moroccan Chicken Bowl
45min