Rustic Potatoes with Chorizo
TM5 TM6

Rustic Potatoes with Chorizo

3.0 (4 ratings)

Ingredients

  • 5 oz Pepper Jack cheese, cubed (½ in.), divided
    or 5 oz Monterey Jack cheese, cubed (½ in.), divided
  • 3 oz white onion, quartered
  • 1 - 2 oz fresh jalapeño chili (approx. 3 chilies) halved, de-seeded optional, plus extra to garnish
  • 12 oz chorizo, cut into pieces (¼ in.)
  • 32 - 33 oz red potatoes, cut into pieces (½ in.)
  • 15 oz water
  • 2 oz unsalted butter, cubed (½ in.)
  • 1 oz whole milk
  • 2 ½ oz green onions, cut on the bias (¼ in.), divided
  • 1 pinch salt, to taste

Nutrition
per 1 portion
Calories
1615 kJ / 386 kcal
Protein
16 g
Carbohydrates
21 g
Fat
27 g
Fiber
2 g

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