Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teriyaki-Sauce
- 100 g Sojasauce
- 30 g Reisessig
- 35 g brauner Zucker
- 180 g Reiswein (Sake oder Mirin)
Schwertfisch-Spieße
- 250 - 300 g Schwertfisch, in Würfeln (2 cm)
- 2 Frühlingszwiebeln, in Stücken (3-4 cm)
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 1274 kJ / 305 kcal
- Protein
- 32 g
- Carbohydrates
- 30 g
- Fat
- 6 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kalbsmedaillons mit Sauce Béarnaise und Fingermöhren
1h
Thunfischsteaks mit Teriyaki-Creme
1h 20min
Sashimi vom Thunfisch mit Limetten-Sesam-Vinaigrette
20min
Seeteufel in Sauce
1h
Rindfleisch-Tatar
30min
Salsa Verde
10 min
Mojo für Meeresfrüchte
10 min
Tatar vom Weiderind mit Wurzelgemüse
1h 50min
Gebackenes Thunfisch-Tatar mit Kokos-Teriyaki-Sauce
30min
Gedämpfte Hähnchen-Bällchen
50min
Seezungenröllchen
50min
Thunfischrolle mit Miso-Marinade
30min