Compatible versions
Ataditos de solomillo ibérico con salsa de frambuesas
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de cebolla en cuartos
- 7 dientes de ajo
- 30 g de azúcar
- 40 g de aceite de oliva
- 1 - 2 pellizcos de sal
- 2 solomillos de cerdo ibérico (de aprox. 300 g) salpimentados
- 2 manojos de espárragos verdes (500 g)
- 120 g de frambuesas frescas
- Nutrition
- per 1 ración
- Calories
- 1046 kJ / 250 kcal
- Protein
- 23.66 g
- Carbohydrates
- 11.78 g
- Fat
- 12.04 g
- Fiber
- 3.43 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dorada al vapor con verduras agridulces
30 min
Lubina con verduritas crujientes y salsa agridulce
35min
Brochetas de ternera marinadas (Satay) - Indonesia
2h 30min
Pechuga de pavo adobada al romero
4h 30min
Merluza de pincho con jugo de gallo (Iago Castrillón)
1h 50min
Dorada a la plancha con crema de guisantes y tapenade
45 min
Rodaballo al vapor con uvas
30 min
Papillote de cordero con tomate y queso feta
40min
Milhojas de berenjenas con salsa de yogur y mostaza
40min
Pechuga de pavo rellena
45 min
Brocheta crujiente de gambón con salsa de mango
30 min
Steak tartare
30 min