Ataditos de solomillo ibérico con salsa de frambuesas

Ataditos de solomillo ibérico con salsa de frambuesas

4.4 7 ratings
Prep. 20min
Total 40min
6 raciones

Ingredients

  • 200 g de cebolla en cuartos
  • 7 dientes de ajo
  • 30 g de azúcar
  • 40 g de aceite de oliva
  • 1 - 2 pellizcos de sal
  • 2 solomillos de cerdo ibérico (de aprox. 300 g) salpimentados
  • 2 manojos de espárragos verdes (500 g)
  • 120 g de frambuesas frescas

Difficulty

easy


Nutrition per 1 ración

Calories 250 kcal / 1046 kJ
Protein 23.66 g
Fat 12.04 g
Carbohydrates 11.78 g
Fiber 3.43 g

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