
Devices & Accessories
Cream of Cauliflower and Coconut Soup
Prep. 15min
Total 40min
6 portions
Ingredients
Soup
-
onions quartered100 g
-
garlic clove1
-
unsalted butter diced100 g
-
cauliflower florets (3-4 cm)750 g
-
liquid vegetable stock hot400 g
-
coconut milk400 g
-
double cream200 g
-
fine sea salt to taste
-
ground black pepper to taste
Garnish
-
butter50 g
-
cauliflower florets small (1-2 cm), blanched125 g
-
cumin seeds1 tsp
-
onion seeds1 tsp
-
flaked coconut toasted50 g
Nutrition per 1 portion
Calories
577 kcal /
2381 kJ
Protein
6 g
Fat
57 g
Carbohydrates
9 g
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DAVID EVERITT - MATTHIAS
10 Recipes
UK and Ireland
UK and Ireland
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