![Cream of Cauliflower and Coconut Soup Cream of Cauliflower and Coconut Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/DEF7B45D-4A0F-42A0-87ED-289E493FB134/Derivates/D93D7E0F-9FCE-4DB6-A91C-1B8ECD2A871C.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soup
- 100 g onions, quartered
- 1 garlic clove
- 100 g unsalted butter, diced
- 750 g cauliflower florets (3-4 cm)
- 400 g liquid vegetable stock, hot
- 400 g coconut milk
- 200 g double cream
- fine sea salt, to taste
- ground black pepper, to taste
Garnish
- 50 g butter
- 125 g cauliflower florets, small (1-2 cm), blanched
- 1 tsp cumin seeds
- 1 tsp onion seeds
- 50 g flaked coconut, toasted
- Nutrition
- per 1 portion
- Calories
- 2381 kJ / 577 kcal
- Protein
- 6 g
- Carbohydrates
- 9 g
- Fat
- 57 g
In Collections
Alternative recipes
Beetroot Gazpacho With Horseradish Créme
1h 40min
Watercress Soup
25min
Curried Carrot And Ginger Soup
50min
Spinach and Parmesan Soup
45min
Asparagus Stem Soup
55min
Carrot, Apple and Ginger Soup
35min
Carrot and Ginger Soup
5 min
Beetroot Soup, Horseradish Dumplings
1h 15min
Carrot, Orange and Ginger Soup
25min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Courgette Soup with Basil and Cashew
20min
Celeriac and Apple Soup
55min