
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cod fillets (approx. 700-800 g)
- 1 tsp harissa sauce (see tip)
- 2 tsp ras el hanout (see tip)
- 2 tsp lemon-salt paste (see tip)
- 1 ¼ tsp fine sea salt
- 2 ½ Tbsp olive oil
- 200 g red peppers, quartered
- 250 g yellow peppers, quartered
- 200 g green peppers, quartered
- 250 g couscous
- 290 g water
- 1 pinch ground black pepper
- 250 g liquid fish stock
- 200 g red peppers, cut in large pieces
- ¼ tsp brown sugar
- 4 Tbsp fresh coriander leaves, chopped
- Nutrition
- per 1 portion
- Calories
- 2054 kJ / 492 kcal
- Protein
- 43 g
- Carbohydrates
- 57 g
- Fat
- 10 g
- Fiber
- 13 g
In Collections
Alternative recipes
Salmon with Spinach, Tomatoes and Lentils
40min
Honey and Soy Cod with Rice and Vegetables
55min
Salmon en Croute with Lemon Risotto
45min
Salmon and Asparagus Rice Salad
40min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle
1h
Sea Bass with Raisins and Pine Nuts
45min
Haddock Crumble with Tomatoes and Peppers
45min
Apricot, Hazelnut and Feta Couscous with Mixed Vegetables
1h 15min
Steamed Sea Bass with Watercress Orange Couscous
35min
Dahi Wali Macchi (Haddock Baked in Yoghurt)
50min
Wild Salmon Fishcakes
30min