Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 1000 g Kartoffeln klein, mit Schale
- 2 rote Zwiebeln, halbiert
- 200 g Senfgurken, abgetropft, in Stücken
- 1 Bund Petersilie, ohne Stiele
- 30 - 50 g Peperoni, grün, eingelegt, in Ringen
- 125 g Speckwürfel
- 60 g Öl
- 50 g Weißweinessig
- 1 TL Senf
- 1 TL Pfeffer
- ½ TL Salz
- 1 Prise Zucker
- Nutrition
- per 1 Portion
- Calories
- 1056 kJ / 252 kcal
- Protein
- 4 g
- Carbohydrates
- 17 g
- Fat
- 18 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Heringsstipp mit Drillingen
1h
Kartoffelsalat für Eilige
45min
Kartoffelsalat mit Mayonnaise und Eiern
1h 30min
Feldsalat auf Kartoffelbett mit Specktopping
35min
Warmer Speck-Kartoffelsalat
1h 15 min
Speck-Kartoffel-Salat
3h
Kartoffel-Radieschen-Salat
2h
Kartoffelsalat mit Birnen-Bohnen und Speck
2h 30min
Spitzkohlsalat mit Röstzwiebeln
20min
Deftiger Kartoffelsalat
2h
Tomaten-Brot-Salat
35min
Matjes mit Radieschensalat
50min