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Ingredients
- 500 g Wasser
- 1000 g Kartoffeln klein, mit Schale
- 2 rote Zwiebeln halbiert
- 200 g Senfgurken abgetropft, in Stücken
- 1 Bund Petersilie ohne Stiele
- 30 - 50 g Peperoni, grün eingelegt, in Ringen
- 125 g Speckwürfel
- 60 g Öl
- 50 g Weißweinessig
- 1 TL Senf
- 1 TL Pfeffer
- ½ TL Salz
- 1 Prise Zucker
- Nutrition
- per 1 Portion
- Calories
- 252 kcal / 1056 kJ
- Protein
- 4 g
- Fat
- 18 g
- Carbohydrates
- 17 g
- Fiber
- 2 g
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