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Ingredients
A réaliser la veille
- 4 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 175 g d'eau
- 220 g de sucre en poudre
- 125 g de crème liquide 30-40% m.g.
- 75 g de cacao en poudre non sucré
- Nutrition
- per 600 g
- Calories
- 6194.2 kJ / 1480.5 kcal
- Protein
- 24.2 g
- Carbohydrates
- 266.9 g
- Fat
- 56.5 g
- Saturated fat
- 34.8 g
- Fiber
- 27.8 g
- Sodium
- 88.1 mg
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