Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 citron jaune non traité, la moitié du zeste et le jus
- 150 g d'eau
- 100 g d'olives noires dénoyautées
- 100 g d'olives vertes dénoyautées
- 100 g de vin blanc sec
- 100 g de sucre en poudre
- 300 g de pommes de terre, coupées en rondelles (5 mm env.)
- Nutrition
- per 1 portion
- Calories
- 534 kJ / 127 kcal
- Protein
- 0.8 g
- Carbohydrates
- 19.4 g
- Fat
- 4.6 g
- Fiber
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Verrines à l'italienne
3h 25min
AOUT Verrine ratatouille, oeufs sous pression - Richard Toix
1h 15 min
Dariole de saumon fumé aux épinards frais
2h 15min
Minigratins à la grecque
20min
Verrines estivales
12h
Terrine en fraîcheur de crudités
4h 10min
Terrine de chèvre aux olives
3h 20min
Bavarois de roquefort au raisin rouge et aux noix
1h 35min
Verrine de chèvre, fruits secs et tomates séchées
2h 15min
Verrine saumon-endive
10min
Verrines melon, basilic et jambon de Bayonne
1h 20min
Verrines printanières
25 min