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Ingredients
- 60 g d'échalote coupée en deux
- 3 brins de persil frais
- 300 g d'eau
- 200 g de pommes de terre détaillées en cubes (2 cm env.)
- 200 g de lait ribot
- 2 pincées de sel à ajuster en fonction des goûts
- 2 pincées de poivre moulu à ajuster en fonction des goûts
- 2 filets de maquereaux fumés
- Nutrition
- per 1 portion
- Calories
- 107 kcal / 449 kJ
- Protein
- 7 g
- Fat
- 5.7 g
- Carbohydrates
- 7 g
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