Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 200 g basmati rice
- 2 tsp fine sea salt
- 1000 g water
- 400 g carrots, cut in matchsticks (5 mm)
- 400 g leeks, cut in pieces (5 mm)
- 4 cod fillets, skin and bones removed (approx. 500 g total weight)
- 450 g milk
- 10 white peppercorns
- 50 g plain flour
- ½ tsp ground black pepper, or to taste
- 1 tsp mustard powder
- 5 - 10 sprigs fresh chives, cut in pieces
- per 1 portion
- 1835 kJ / 439 kcal
- 34.2 g
- 65.9 g
- 4.3 g
Ham and Leek Pasta Sauce
Salmon with Spinach, Tomatoes and Lentils
Salmon with Broccoli, Rice and Dill Sauce
Meatballs, Tomato Sauce and Parmesan Polenta
Tomato and Haddock Rice
Steamed Hake with 7 Colour Rice
Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle
Prawn Gratin with Pink Peppercorns
Salmon with Broccoli, Couscous and Honey Mustard Sauce
Salmon Fillets with Buckwheat and Asparagus