Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
TM6 TM5 TM31

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

4.0 (23 ratings)

Ingredients

  • 200 g basmati rice
  • 2 tsp fine sea salt
  • 1000 g water
  • 400 g carrots, cut in matchsticks (5 mm)
  • 400 g leeks, cut in pieces (5 mm)
  • 4 cod fillets, skin and bones removed (approx. 500 g total weight)
  • 450 g milk
  • 10 white peppercorns
  • 50 g plain flour
  • ½ tsp ground black pepper, or to taste
  • 1 tsp mustard powder
  • 5 - 10 sprigs fresh chives, cut in pieces

Nutrition
per 1 portion
Calories
1835 kJ / 439 kcal
Protein
34.2 g
Carbohydrates
65.9 g
Fat
4.3 g

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