Skip to main content Search
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
4.1 37 ratings
Prep. 15min
Total 40min
4 portions
Sign up for free

Ingredients

  • basmati rice
    200 g
  • fine sea salt
    2 tsp
  • water
    1000 g
  • carrots cut in matchsticks (5 mm)
    400 g
  • leeks cut in pieces (5 mm)
    400 g
  • cod fillets skin and bones removed (approx. 500 g total weight)
    4
  • milk
    450 g
  • white peppercorns
    10
  • plain flour
    50 g
  • ground black pepper or to taste
    ½ tsp
  • mustard powder
    1 tsp
  • fresh chives cut in pieces
    5 - 10 sprigs

Difficulty

medium

Nutrition per 1 portion

Protein 34.2 g
Calories 1835 kJ / 439 kcal
Fat 4.3 g
Carbohydrates 65.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Midweek Meals 9 Recipes
UK and Ireland
MIDWEEK MEALS 9 Recipes
Spain
MIDWEEK MEALS 9 Recipes
Austria

You might also like...

Steamed Smoked Haddock with New Potatoes and Spinach

4.1(25)

45min

Braised Cod with Thyme and Lemon

3.9(14)

40min

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

3.9(10)

1 h

Mediterranean Herb Baked Fish (TM5)

4.6(7)

45min

Cod with citrus butter

3.6(14)

50min

Salmon and Asparagus Rice Salad

3.8(44)

40min

Fish with Mixed Pepper Couscous

4.0(5)

40min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4(48)

1 h 10min

Christmas Baked Cod (Portugal)

4.5(10)

1 h 15min

Steamed Cod with Vizcaina Sauce

4.7(32)

50min

Cod with Pistachio and Couscous

4.4(22)

30min

Haddock and Potato Traybake with Steamed Vegetables

4.2(44)

45min