Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de lait
- 200 g de fromage abondance, coupé en cubes (1 cm env.)
- 250 g de crème liquide 30-40% m.g.
- 5 jaunes d'œufs
- 1 pincée de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 30 g de cassonade
- Nutrition
- per 1 portion
- Calories
- 1125.6 kJ / 271.1 kcal
- Protein
- 10 g
- Carbohydrates
- 6.4 g
- Fat
- 23 g
- Fiber
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kouign-amann
2h 15min
Crème fouettée
10min
Crème brûlée à la violette
2h 15min
Crème onctueuse caramel-café
1h 45min
Tarte façon "crème brûlée"
4h
Pâtes en dôme de jambon
1h 30min
Fions vendéens (ou flans maraîchins)
12h
Minicrèmes brûlées au beaufort
3h
Mousse au caramel salé
4h 30min
Brioche parisienne
24h
Crème brûlée
4h 10min
Meringue italienne
30min