Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 Knoblauchzehen, nach Geschmack und Größe
- 20 g Weizenmehl, glatt
-
150
g Schlagobers
or 150 g Milch - 1 ½ TL Salz
- ¼ TL schwarzer Pfeffer, gemahlen
- ¼ TL Muskat, gemahlen
- 500 g Blattspinat, frisch
- 50 g Wasser, je nach gewünschter Konsistenz
- Sauerrahm zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 499 kJ / 119 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 10 g
- Saturated fat
- 6 g
- Fiber
- 2 g
- Sodium
- 657 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Leberreis
35min
Selchfleischknödel mit Sauerkraut
1h 40min
Rahmsuppe mit Fisolen
35min
Marillenkompott mit Lavendel und Pistazien
2h 30min
Rotkraut
1h
Paradeissauce mit Salzerdäpfeln
1h
Gelber Fisolensalat
40min
Cremespinat mit Erdäpfeln und pochiertem Ei
50min
Bröselknödel
40min
Letscho
40min
Gekochtes Sauerkraut
50min
Erdäpfelknödel
1h 10min