Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 100 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 200 g Mehl
- 30 g Milch
- 1 Prise Salz
- 1 Prise Zucker
Belag
- 125 g Mozzarella (1 Kugel), abgetropft, in Stücken
- 400 g Zwiebeln, halbiert
- 30 g Öl
- 120 g Spinatblätter, frisch
- 200 g Schmand
- 3 Eier
- 1 ½ TL Salz
- 3 Prisen Pfeffer
- 2 Prisen Cayenne-Pfeffer, gemahlen
- 1 Prise Muskat
- 30 g Mehl
- 10 Cherry-Tomaten, halbiert
- Nutrition
- per 1 Stück
- Calories
- 1665 kJ / 398 kcal
- Protein
- 10 g
- Carbohydrates
- 26 g
- Fat
- 28 g
- Fiber
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Herzhafter Käsekuchen mit Auberginen und Tomaten
2h
Porreewähe
1h 15min
Blätterteig-Gorgonzola-Quiche
1h
Spinat-Gorgonzola-Quiche
1h 15min
Porreetorte
1h 20 min
Quiche mit Spinat und Gorgonzola
1h
Paprika-Oliven-Tortilla
1h 20 min
Grünkohltarte
2h
Porree-Feta-Tarte
2h
Rote-Bete-Zwiebel-Kuchen
1h 15min
Champignon-Schinken-Quiche
1h
Rosenkohl-Hefe-Kuchen
2h