
Devices & Accessories
Thailändisches Spargelcurry
Prep. 45min
Total 1 h
4 Portionen
Ingredients
Reis
-
Wasser1200 g
-
Reis200 g
-
Salz1 gestr. TL
-
weißer Spargel1000 g
-
grüner Spargel500 g
Curry
-
Schalotten75 g
-
Knoblauchzehe1
-
Ingwer, frisch in dünnen Scheiben20 g
-
Pflanzenöl20 g
-
gelbe Currypaste45 g
-
Aprikosenkonfitüre25 g
-
Tomaten geviertelt200 g
-
Kokosmilch (400 g)1 Dose
-
Salz12 Prisen
-
Zucker1 Prise
-
Limette1
-
Thai-Basilikum abgezupft10 - 12 Stängel
Nutrition per 1 Portion
Calories
510 kcal /
2116 kJ
Protein
11 g
Fat
23 g
Carbohydrates
58 g
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ESSEN & TRINKEN 2/2017
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Germany
Germany