Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan, in Stücken
- 200 g Maronen, gegart, geschält
- 1 Schalotte
- 40 g Butter, in Stücken
- 10 g Walnussöl
- 320 g Risottoreis
- 60 g Weißwein, trocken
- 820 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 2405 kJ / 574 kcal
- Protein
- 11 g
- Carbohydrates
- 82 g
- Fat
- 20 g
- Fiber
- 5.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Süßkartoffel-Risotto mit Bergkäse
50min
Bärlauch-Risotto
35min
Rote-Bete-Risotto mit Ziegenkäse
40min
Risotto mit Birne und Gorgonzola
35min
Porree-Risotto mit Walnuss-Serrano-Crunch
40min
G´schwindes Kürbisrisotto
25min
Kürbisrisotto
55min
Fenchel-Risotto
40min
Risotto mit Zucchini
40min
Maronencremesuppe
30min
Lachs mit Zitronenrisotto
40min
Grünes Spargel-Risotto
45min