
Devices & Accessories
Maronenrisotto
Prep. 10min
Total 30min
4 Portionen
Ingredients
-
Parmesan in Stücken40 g
-
Maronen, gegart, geschält200 g
-
Schalotte1
-
Butter in Stücken40 g
-
Walnussöl10 g
-
Risottoreis320 g
-
Weißwein, trocken60 g
-
Wasser820 g
-
Gewürzpaste für Gemüsebrühe, selbst gemacht1 geh. TL
-
Salz1 TL
Nutrition per 1 Portion
Calories
574 kcal /
2405 kJ
Protein
11 g
Fat
20 g
Carbohydrates
82 g
Fiber
5.6 g
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THERMOMIX® Magazin 6/2020
42 Recipes
Germany
Germany
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