Devices & Accessories
Raw apple pie
Prep. 25min
Total 3 h 25min
12 portions
Ingredients
Soaking
-
raw almonds (see Tips)200 g
-
dried cranberries20 g
-
pitted dates280 g
-
filtered water for soaking
-
salt1 tsp
-
sultanas (see Tips)20 g
Base
-
extra virgin olive oil for greasing
-
pecans100 g
Apple filling
-
green apples (approx. 220 g after coring), peeled, cored and cut into quarters2
-
ground cinnamon2 tsp
-
ground nutmeg1 pinch
-
salt1 - 2 pinches
-
lemon juice1 tbsp
-
psyllium husks10 g
-
red apples (approx. 220 g after coring), cored and cut into pieces (approx. 1 cm), plus an extra apple cut into thin slices, for decorating2
Macadamia cream
-
macadamia nuts180 g
-
pure maple syrup80 g
-
filtered water100 g
Difficulty
easy
Nutrition per 1 portion
Protein
6.4 g
Calories
1646.1 kJ /
391.9 kcal
Fat
26.5 g
Fiber
7.4 g
Carbohydrates
30.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lupini cheese
3 h 20min
Vegan carrot cake with orange frosting
2 h 5min
Raw pineapple and turmeric cake
5 h 20min
Raw carrot cake
5 h 30min
Gluten free warm berry cobbler
45min
Vegan Turkish delight cheesecake
5 h 30min
Raw chocolate beetroot cake
2 h 15min
Poppy seed and apple cake
2 h 10min
Raw strawberry cheesecake
7 h 45min
Buckwheat and almond slider buns
1 h 15min
Plum and raspberry chia puddings
2 h 30min
Gluten free carrot and almond cake
2 h 30min