Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rye starter
- 100 g filtered water
- 100 g rye flour
- 100 g Mother sourdough starter (see Tips)
Spelt dough
- 500 g spelt grains (see Tips)
- extra virgin olive oil, to grease
- 300 g filtered water
- 10 g salt
- butter, to grease
- ice cubes (approx. 10)
- Nutrition
- per 915 g
- Calories
- 9144.1 kJ / 2185.5 kcal
- Protein
- 88 g
- Carbohydrates
- 455.9 g
- Fat
- 14.7 g
- Saturated fat
- 2.4 g
- Fiber
- 66.6 g
- Sodium
- 3970.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rye bread rolls
12h
ABC butter
30min
Seeded bread loaf
3h 20min
Rye sourdough loaf
18h 20 min
Rye seed loaf
28h 10 min
Roasted Jerusalem artichoke soup (gut health)
1h
Finger lime tarts
2h 30min
Vegan hollandaise
10 min
Vegan mozzarella
3h 40 min
Tofu chocolate ice cream
6h 10 min
Nut paste
10 min
Banana tofu ice cream
10 min