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Ingredients
- 600 g d'eau
- 800 g de poires (4), mûres avec la peau, coupées en 2, le cœur retiré
- 300 g de fruits rouges variés surgelés
- 50 g de sucre en poudre
- 1 c. à soupe de fécule de maïs
- 2 c. à soupe sirop de violette
- Nutrition
- per 1 portion
- Calories
- 250 kJ / 59 kcal
- Protein
- 1 g
- Carbohydrates
- 41 g
- Fat
- 0 g
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