
Devices & Accessories
Meatballs with White Wine Mushroom Sauce
Prep. 35min
Total 35min
6 portions
Ingredients
Meatballs
-
bread, day old80 g
-
brown onion quartered½
-
fresh flat-leaf parsley leaves only4 sprigs
-
dried mixed herbs1 tsp
-
olive oil plus extra for frying20 g
-
rump steak trimmed, cut into pieces (4 cm) and slightly frozen500 g
-
whole milk20 g
-
egg1
-
fine sea salt½ tsp
-
ground black pepper½ tsp
White Wine Mushroom Sauce
-
Parmesan cheese crust removed and cut into cubes (3 cm)60 g
-
dry white wine60 g
-
cornflour1 Tbsp
-
garlic clove1
-
shallot (approx. 30 g)1
-
unsalted butter40 g
-
chestnut mushrooms cut in thin slices200 g
-
fine sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
whipping cream200 g
-
fresh flat-leaf parsley for garnishing1 sprig
Nutrition per 1 portion
Calories
532 kcal /
2238 kJ
Protein
36.2 g
Fat
39.3 g
Carbohydrates
9 g
Fiber
1.9 g
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Budget Friendly Italian
10 Recipes
UK and Ireland
UK and Ireland
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