Meatballs with White Wine Mushroom Sauce

Meatballs with White Wine Mushroom Sauce

4.4 49 ratings

Prep. 35min

Total 35min

6 portions

Ingredients

Meatballs

bread, day old
80 g
brown onion quartered
½
fresh flat-leaf parsley leaves only
4 sprigs
dried mixed herbs
1 tsp
olive oil plus extra for frying
20 g
rump steak trimmed, cut into pieces (4 cm) and slightly frozen
500 g
whole milk
20 g
egg
1
fine sea salt
½ tsp
ground black pepper
½ tsp

White Wine Mushroom Sauce

Parmesan cheese crust removed and cut into cubes (3 cm)
60 g
dry white wine
60 g
cornflour
1 Tbsp
garlic clove
1
shallot (approx. 30 g)
1
unsalted butter
40 g
chestnut mushrooms cut in thin slices
200 g
fine sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
whipping cream
200 g
fresh flat-leaf parsley for garnishing
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 36.2 g

Calories 2238 kJ / 532 kcal

Fat 39.3 g

Fiber 1.9 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Budget Friendly Italian 10 Recipes
UK and Ireland

You might also like...

Rice Salad with Vegetables

45min

Beginner's Fruity Green Smoothie

10min

Curried Prawns with Rice

1 h

Moroccan Chicken and Couscous

45min

Honey Lime Chicken with Mango Chutney

1 h 15min

Banana Ice Cream with Peanut Butter and Chocolate

9 h 10min

Pasta with Chicken, Mushrooms and Green Beans

40min

Seafood Korma

40min

Kachumber (Onion, Tomato and Cucumber Salad)

5min

Slow-Cooked Pulled Pork with Steamed Buns

3 h

Crab & Prawn Linguine

25min

Chicken Étouffée

45min