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Spicy Cornbread Gratin
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- 400 g cornbread, cut in large chunks (3-4 cm)
- 30 g unsalted butter, diced
- 50 g onions, quartered
- ½ - 1 tsp dried chilli flakes, to taste
- 250 g whole milk
- ½ - 1 tsp chilli powder, to taste
- ½ tsp ground coriander
- ½ tsp dried oregano
- ¼ tsp fine sea salt
- 2 large eggs
- per 1 portion
- 2060 kJ / 492 kcal
- 12.9 g
- 58.4 g
- 23 g
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