
Devices & Accessories
Minestrone
Prep. 20min
Total 45min
6 portions
Ingredients
-
onions cut in halves80 g
-
leek cut in pieces120 g
-
extra virgin olive oil40 g
-
mixed vegetables (e.g. potatoes, carrots, courgettes, celery stalks, tomatoes, chard leaves, cooked dried beans, pumpkin), cut in pieces as needed600 g
-
water1000 g
-
vegetable stock cubes (for 0.5 l each)2
-
fine sea salt1 tsp
-
dried ditalini pasta or similar short dried pasta120 g
-
extra virgin olive oil6 tsp
-
fresh basil leaves6
-
Parmesan cheese, grated to taste6 - 18 tsp
Nutrition per 1 portion
Calories
287 kcal /
1202 kJ
Protein
11 g
Fat
18 g
Carbohydrates
21 g
Fiber
3.6 g
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The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
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