
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vegetables
- 1000 g water
- 350 g potatoes, peeled, cut in pieces (2 cm)
- 1 cauliflower, medium (approx. 600 g), cut in bite-sized florets
- 2 pinches fine sea salt
- 2 pinches ground black pepper
Béchamel
- 80 g Gruyère cheese, cut in pieces (2 cm)
- 5 g fresh parsley leaves
- 40 g unsalted butter, diced
- 40 g plain flour
- 1 Tbsp wholegrain mustard (optional)
- ¼ fine sea salt, or to taste
- ¼ ground black pepper, or to taste
- 550 g milk
- 500 g smoked haddock, skinless, cut in pieces (3-4 cm)
- Nutrition
- per 1 portion
- Calories
- 1329 kJ / 316 kcal
- Protein
- 26.2 g
- Carbohydrates
- 27.3 g
- Fat
- 10.8 g
In Collections
Alternative recipes
Salmon and Leek Parcel with New Potatoes
1h
Gooseberry and Ginger Biscuit Layers
25min
Prawn and Chorizo Paella
45min
Sausage and Bacon Casserole
50min
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Baked Parmesan Fish with Sweet Potato Mash
45min
Kedgeree
45min
Inside-out Chicken Kievs with Celeriac Mash and Peas
45min
Haddock and Potato Traybake with Steamed Vegetables
45min
Creamed Cod
45min
Salmon and Asparagus Rice Salad
40min