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Ingredients
Breadcrumbs
- 100 g cornbread cut in pieces
- 15 g olive oil plus extra for greasing
- 1 garlic clove
- 1 Tbsp fresh coriander leaves
Olive Topping
- 100 g pitted black olives
- 20 g olive oil
- 1 tsp dried oregano
- 1 tsp grated Parmesan cheese
- ½ lemon juice only
- 1 pinch ground black pepper
- 1 pinch fine sea salt
Cod
- 800 g water
- 500 g floury potatoes peeled, cut in pieces (4 cm)
- 2 pinches fine sea salt
- 100 g onions quartered
- 65 g olive oil
- 2 garlic cloves
- 800 g cod fillet, skinless cut in pieces (4 cm)
- 2 medium eggs separated
- 70 g double cream
- Nutrition
- per 1 portion
- Calories
- 539 kcal / 2254 kJ
- Protein
- 35 g
- Fat
- 29 g
- Carbohydrates
- 33 g
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