
Devices & Accessories
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
Prep. 15min
Total 40min
6 portions
Ingredients
-
cod fillets, skinless600 - 700 g
-
cornbread cut in pieces120 g
-
pitted green olives50 g
-
olive oil plus extra for brushing and drizzling20 g
-
onions quartered125 g
-
garlic cloves2
-
cherry tomatoes on the vine30
-
orange juice10 g
-
balsamic vinegar1 tsp
-
sweet paprika½ tsp
-
fine sea salt plus extra to taste½ tsp
-
water750 g
-
new potatoes halved (2-3 cm)600 - 650 g
-
tenderstem broccoli rinsed400 g
Nutrition per 1 portion
Calories
311.9 kcal /
1304.8 kJ
Protein
25.7 g
Fat
7.3 g
Carbohydrates
37.3 g
Fiber
5.7 g
Saturated fat
1.1 g
Sodium
552 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Salmon en Croute with Lemon Risotto
45min
Honey Lime Chicken with Mango Chutney
1 h 15min
Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast
45min
Fish with Mixed Pepper Couscous
40min
Meatballs with Tomato Sauce
45min
Cod with Pistachio and Couscous
30min
Mediterranean Turkey Roulades
45min
Salmon and Asparagus Rice Salad
40min
Healthy Greek Turkey Burgers
40min
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1 h
Lemon and Herb Salmon Burgers with Parmesan Courgettes
30min
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1 h 30min