Compatible versions
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 - 700 g cod fillets, skinless
- 120 g cornbread, cut in pieces
- 50 g pitted green olives
- 20 g olive oil, plus extra for brushing and drizzling
- 125 g onions, quartered
- 2 garlic cloves
- 30 cherry tomatoes on the vine
- 10 g orange juice
- 1 tsp balsamic vinegar
- ½ tsp sweet paprika
- ½ tsp fine sea salt, plus extra to taste
- 750 g water
- 600 - 650 g new potatoes, halved (2-3 cm)
- 400 g tenderstem broccoli, rinsed
- Nutrition
- per 1 portion
- Calories
- 1304.8 kJ / 311.9 kcal
- Protein
- 25.7 g
- Carbohydrates
- 37.3 g
- Fat
- 7.3 g
- Saturated fat
- 1.1 g
- Fiber
- 5.7 g
- Sodium
- 552 mg
Alternative recipes
Creamed Cod
45min
Lemon Chicken with Couscous and Tzatziki
30min
Sea Bass with Lemon & Herb Couscous
35min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Greek-style Baked Cod with Bulgar Wheat
1h 30min
Haddock and Potato Traybake with Steamed Vegetables
45min
Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle
1h
Meatballs with Tomato Sauce
45min
Salmon en Croute with Lemon Risotto
45min
Tuna with Tomato Sauce, Capers and Olives
25min
Haddock Crumble with Tomatoes and Peppers
45min
Seafood Stew with Coconut Milk
35min