Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de lomo de salmón fresco sin espinas (2 piezas de 500 g previamente congeladas y descongeladas)
- 8 tiras de piel de naranja (solo la parte naranja)
- 12 tiras de piel de limón (solo la parte amarilla)
- 6 bayas de enebro
- 10 ramitas de eneldo fresco
- 150 g de remolacha fresca pelada, en trozos
- 150 g de azúcar moreno
- 200 g de sal gorda
- 2 cucharadas de ginebra
- 1 limón en rodajas (para servir)
- 4 pellizcos de pimienta negra recién molida (para servir)
- Nutrition
- per 1 ración
- Calories
- 845 kJ / 202 kcal
- Protein
- 16.83 g
- Carbohydrates
- 13.51 g
- Fat
- 8.79 g
- Fiber
- 0.36 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ensalada nórdica de repollo y manzana con salmón ahumado
10min
Salmón marinado al jengibre con salsa de cítricos y wasabi
48h
Ceviche de bacalao
20min
Tirabeques crujientes y picantes
15min
Ceviche de corvina
2h 40min
Crema de guisantes con navajas al vapor
50min
Blinis con tartar de salmón
1h 20 min
Ajoblanco al tomate con ensalada de patata y cerezas
2h 15min
Entraña con setas shiitake y tirabeques al teriyaki
1h
Ensalada de lombarda y pera
10min
Melocotones asados y merengue
40min
Bronx
10min