Steamed Smoked Haddock with New Potatoes and Spinach

Steamed Smoked Haddock with New Potatoes and Spinach

4.0 22 rating

Prep. 20min

Total 45min

4 portions

Ingredients

water
600 g
new potatoes cut in pieces (4 cm)
500 - 600 g
smoked haddock (approx.160 g each), skinned and boned
4 fillets
ground black pepper or to taste
1 pinch
fresh spinach leaves
350 - 400 g
ground black pepper adjust to taste
1 pinch
salt adjust to taste
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 42 g

Calories 1159 kJ / 277 kcal

Fat 2.5 g

Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Salmon with Potatoes and Mushroom Cream Sauce

Salmon with Potatoes and Mushroom Cream Sauce

35min

Rice with Duck

Rice with Duck

1 h 5min

Salmon and Asparagus Rice Salad

Salmon and Asparagus Rice Salad

40min

Steamed Sea Bass with Watercress Orange Couscous

Steamed Sea Bass with Watercress Orange Couscous

35min

Rice Salad with Eggs and Tuna

Rice Salad with Eggs and Tuna

1 h

Vegetable Soup

Vegetable Soup

35min

Mashed Potatoes

Mashed Potatoes

45min

Cod with Citrus Butter

Cod with Citrus Butter

50min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

50min

Chicken, Pepper and Steamed Vegetable Salad

Chicken, Pepper and Steamed Vegetable Salad

45min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1 h 10min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40min