Compatible versions
Steamed smoked haddock with new potatoes and spinach
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g water
- 500 - 600 g new potatoes, cut in pieces (4 cm)
- 4 fillets smoked haddock, (approx.160 g each), skinned and boned
- 1 pinch ground black pepper, or to taste
- 350 - 400 g fresh spinach leaves
- 1 pinch ground black pepper, adjust to taste
- 1 pinch salt, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 1159 kJ / 277 kcal
- Protein
- 42 g
- Carbohydrates
- 21.5 g
- Fat
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Haddock and Potato Traybake with Steamed Vegetables
45min
Salmon and Leek Parcel with New Potatoes
1h
Salmon in Mushroom Cream Sauce with Potatoes
50min
Sea Bass with Lemon & Herb Couscous
35min
Steamed Salmon with Courgetti
35min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Steamed Sea Bass with Watercress Orange Couscous
35min
Steamed carrot and courgette tagliatelle
35min
Mashed Potatoes
45min
Salmon with Potatoes and Mushroom Cream Sauce
35min
Cod with citrus butter
50min
Tomato and Haddock Rice
50min