Skip to main content Search
Steamed Smoked Haddock with New Potatoes and Spinach

Steamed Smoked Haddock with New Potatoes and Spinach
4.0 22 rating
Prep. 20min
Total 45min
4 portions
Sign up for free

Ingredients

  • water
    600 g
  • new potatoes cut in pieces (4 cm)
    500 - 600 g
  • smoked haddock (approx.160 g each), skinned and boned
    4 fillets
  • ground black pepper or to taste
    1 pinch
  • fresh spinach leaves
    350 - 400 g
  • ground black pepper adjust to taste
    1 pinch
  • salt adjust to taste
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 42 g
Calories 1159 kJ / 277 kcal
Fat 2.5 g
Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Mixed Seafood Risotto

3.0(2)

40min

Salmon with Potatoes and Mushroom Cream Sauce

4.6(19)

35min

Basmati Rice

2.6(285)

35min

Bolognese Sauce

3.4(387)

1 h 15min

Steamed Chicken Frittata with Vegetable Rice

3.7(11)

40min

Meatballs with Tomato Sauce

4.4(392)

45min

Steamed Rice

4.8(462)

25min

Boiled Eggs

4.4(76)

20min

Mashed Potatoes

3.2(409)

45min

Steamed Salmon with Courgetti

3.8(13)

35min

Steamed Plaice with Tomato Sauce

4.5(8)

30min

Salmon Fillets with Salsa Verde

4.6(55)

30min