
Devices & Accessories
Steamed smoked haddock with new potatoes and spinach
Prep. 20min
Total 45min
4 portions
Ingredients
-
water600 g
-
new potatoes cut in pieces (4 cm)500 - 600 g
-
smoked haddock (approx.160 g each), skinned and boned4 fillets
-
ground black pepper or to taste1 pinch
-
fresh spinach leaves350 - 400 g
-
ground black pepper adjust to taste1 pinch
-
salt adjust to taste1 pinch
Nutrition per 1 portion
Calories
277 kcal /
1159 kJ
Protein
42 g
Fat
2.5 g
Carbohydrates
21.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
You might also like...
Fish Pie with Potato Gratin Topping
1 h 10min
Sous-vide Poached Eggs
30min
Meatballs with Tomato Sauce
45min
Boiled Eggs
20min
Vegetable Soup
35min
Mashed Potatoes
45min
Steamed Eggs Sunny Side Up
15min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1 h 20min
Fish and potatoes with tomato sauce
50min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Haddock and Potato Traybake with Steamed Vegetables
45min
Salmon Fillets with Salsa Verde
30min