Steamed smoked haddock with new potatoes and spinach

Steamed smoked haddock with new potatoes and spinach

4.1 18 ratings
Prep. 20min
Total 45min
4 portions

Ingredients

  • water
    600 g
  • new potatoes cut in pieces (4 cm)
    500 - 600 g
  • smoked haddock (approx.160 g each), skinned and boned
    4 fillets
  • ground black pepper or to taste
    1 pinch
  • fresh spinach leaves
    350 - 400 g
  • ground black pepper adjust to taste
    1 pinch
  • salt adjust to taste
    1 pinch

Nutrition per 1 portion

Calories 277 kcal / 1159 kJ
Protein 42 g
Fat 2.5 g
Carbohydrates 21.5 g

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