Cauliflower 'Couscous' Salad
TM6 TM5

Cauliflower 'Couscous' Salad

4.4 (25 rating)

Ingredients

  • 12 pitted dates
  • 1 bunch spring onions
  • 1 yellow pepper, cut in pieces
  • 1 red pepper, cut in pieces
  • 1 red onion, halved
  • 7 sprigs fresh mint, leaves only
  • 800 g cauliflower florets
  • 60 g olive oil
  • 50 g white wine vinegar
  • 1 tsp grated lemon zest
  • ¼ tsp ground cinnamon
  • ½ tsp dried chilli flakes
  • 1 tsp fine sea salt

Nutrition
per 1 portion
Calories
611 kJ / 146 kcal
Protein
4 g
Carbohydrates
14 g
Fat
8 g
Fiber
6.1 g

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