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Ingredients
- 12 pitted dates
- 1 bunch spring onions
- 1 yellow pepper, cut in pieces
- 1 red pepper, cut in pieces
- 1 red onion, halved
- 7 sprigs fresh mint, leaves only
- 800 g cauliflower florets
- 60 g olive oil
- 50 g white wine vinegar
- 1 tsp grated lemon zest
- ¼ tsp ground cinnamon
- ½ tsp dried chilli flakes
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 611 kJ / 146 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 8 g
- Fiber
- 6.1 g
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