Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 pitted dates
- 1 bunch spring onions
- 200 g yellow pepper, cut in pieces
- 200 g red pepper, cut in pieces
- 80 g red onions, quartered
- 7 sprigs fresh mint, leaves only
- 800 g cauliflower florets
- 60 g olive oil
- 50 g white wine vinegar
- 1 tsp grated lemon zest
- ¼ tsp ground cinnamon
- ½ tsp dried chilli flakes
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 921.4 kJ / 220.2 kcal
- Protein
- 3.8 g
- Carbohydrates
- 38 g
- Fat
- 8.1 g
- Saturated fat
- 1.2 g
- Fiber
- 6.5 g
- Sodium
- 273 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Super Quick Broccoli Salad
5min
Cauliflower Rice Pilaf with Sweet Potato
40min
Beetroot Salad
10min
Beetroot salad
10min
Colourful Quinoa Salad
40min
Aubergine and Almond Dip
20min
Asian Chopped Salad
20min
Warm Salad with Lentils, Cauliflower and Beans
30min
Balsamic Spelt Salad
20min
Quinoa Salad with Butternut Squash, Spinach and Pomegranate
45min
Cavolo Nero and Roasted Chickpea Salad
25min
Carrot and Coconut Salad
5min