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Entraña con setas shiitake y tirabeques al teriyaki
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Ingredients
- 60 g de setas shiitake secas
- 200 g de agua caliente
- 400 g de entraña de ternera
- 4 cucharadas de salsa teriyaki
- 1 cucharadita de azúcar moreno
-
1
trozo de jengibre fresco (aprox. 10 g)
or 2 dientes de ajo - 20 g de aceite de oliva
- 200 g de cebolla en gajos
- 20 g de salsa de soja
- 1 cucharada de salsa de pescado
- 30 g de vinagre de arroz
- 100 g de tirabeques frescos
- 10 g de aceite de sésamo tostado
- 1 cucharada de semillas de sésamo tostado
- Nutrition
- per 1 ración
- Calories
- 2485 kJ / 594 kcal
- Protein
- 52.43 g
- Carbohydrates
- 35.83 g
- Fat
- 28.49 g
- Fiber
- 6.04 g
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