Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Ingwer, frisch, in dünnen Scheiben
- 30 g neutrales Öl
- 2 Frühlingszwiebeln, in Stücken (3 cm)
- 400 g Garnelen, roh, mittelgroß, geschält, oder TK, aufgetaut
- 1 TL Salz
- 1 TL Sojasauce
- 10 g Reiswein (z.B. Mirin oder Sake)
- 25 g Zucker
- Nutrition
- per 1 Portion
- Calories
- 808 kJ / 193 kcal
- Protein
- 19 g
- Carbohydrates
- 8 g
- Fat
- 9 g
- Fiber
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta mit Garnelen-Pfeffer-Sauce
30min
Pasta mit Tintenfisch
40min
Tintenfischpasta in Zitronen-Knoblauch-Sauce
40min
Hähnchen-Pilz-Eintopf (小鸡炖蘑菇)
1h
Garnelencurry
35min
Hähnchen und Garnelen mit saisonalem Gemüse (富贵虾球)
30min
Linguine mit Garnelen
35min
Garnelen Pasta Aglio Olio
35min
Spaghetti mit Garnelen und Paprika-Gurken-Ragout
50 min
Linguine mit Krabben und Garnelen
25min
Pasta mit geräuchertem Lachs und Zucchini
35min
Fisch-Pasta
40min