Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Knoblauchzehen
- 200 g Zwiebeln, halbiert
- 60 g Staudensellerie (2 Stangen), in Stücken (3 cm)
- 30 g Olivenöl
- 1 EL brauner Zucker
- 1 EL Tomatenmark
- ½ TL Kreuzkümmel, gemahlen
- 1 EL Oregano, getrocknet
- 1 EL Thymian, getrocknet
- 2 EL Paprika rosenscharf
- 1 Dose geschälte Tomaten (400 g)
- 800 g Geflügelfond
-
1
Lorbeerblatt, getrocknet
or 1 Lorbeerblatt, frisch - ½ TL Salz
- 500 g Blumenkohl, in Röschen
- 200 g Kabanossi, in Scheiben
- 2 Spitzpaprika, rot, in Scheiben
- 300 g Garnelen, roh, geschält
- 2 EL Worcester-Sauce
- 1 - 2 EL Limettensaft
- 20 g Koriander, abgezupft, fein gehackt
- Nutrition
- per 1 Portion
- Calories
- 2222 kJ / 530 kcal
- Protein
- 30 g
- Carbohydrates
- 22 g
- Fat
- 33 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Paprika-Rindfleisch-Eintopf
50min
Scharfe-Hühnersuppe
1h 15min
Gemüse-Hühnersuppe asiatische Art
1h 15min
Mexikanischer Feuertopf
45min
Garnelen Asia Style mit Glasnudeln
1h 15min
Mallorquinische Fischsuppe
35min
Fischeintopf mit Koriander
45min
Tom Yum (Scharf-Saure Garnelen-Suppe)
15min
Seafood-Eintopf
50min
Tom-Yum-Suppe mit Meeresfrüchten (冬阴功海鲜汤)
40min
Fisch-Minestrone
50min
Tintenfisch-Salat scharf-sauer (酸辣墨鱼)
1h 30min