Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Slaw
- 1600 g water
- 180 g dried soba noodles, broken in half
- 1 tsp olive oil
- 2 spring onions/shallots, trimmed and cut into pieces (approx. 30 g)
- ¼ purple cabbage, cut into pieces (approx. 330 g)
- ¼ white cabbage, cut into pieces (approx 430 g)
- 2 carrots, cut into pieces (4 cm) (approx. 200 g)
Peanut dressing
- 1 garlic clove
- 1 cm piece fresh ginger, peeled
- 100 g peanut butter
- 60 g rice wine vinegar
- 45 g sesame oil
- 60 g soy sauce
- 2 tbsp honey
Garnishes
- 80 g roasted salted peanuts
- 3 sprigs fresh coriander, leaves only
- 1 tbsp sesame seeds
- Nutrition
- per 1 portion
- Calories
- 1551 kJ / 369 kcal
- Protein
- 12 g
- Carbohydrates
- 22 g
- Fat
- 24 g
- Saturated fat
- 3.8 g
- Fiber
- 8 g
- Sodium
- 800.2 mg
In Collections
Alternative recipes
Cypriot grain salad
45min
Pumpkin and pomegranate quinoa salad
1h
Citrus quinoa salad with miso ginger dressing
1h 15min
Asian chicken noodle salad
45min
Broccoli salad
10min
Satay noodle salad
35min
Sweetcorn and black rice salad
1h
Warm satay chicken salad
55min
Rice salad with warm mustard dressing
1h 40min
Mixed grain salad with lemon and honey dressing
55min
Spiced roasted cauliflower salad with minted yoghurt
1h
Miso coleslaw
20min