Mixed Pepper, Courgette and Goat's Cheese Tart

Mixed Pepper, Courgette and Goat's Cheese Tart

4.1 14 ratings

Prep. 10min

Total 1 h 40min

6 portions

Ingredients

Dough

extra virgin olive oil plus extra for greasing
50 g
water
100 g
lard cut in pieces
50 g
dried instant yeast
1 tsp
plain flour
300 g
fine sea salt
1 tsp
sugar
1 pinch

Vegetable topping

red peppers cut in pieces
100 g
green peppers cut in pieces
100 g
onions cut in pieces
100 g
courgettes cut into pieces
100 g
extra virgin olive oil
100 g
fine sea salt
2 tsp
paprika
1 Tbsp
soft goat's cheese
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1061.9 mg

Protein 10.9 g

Calories 2375.2 kJ / 567.7 kcal

Fat 39.5 g

Fiber 3 g

Saturated fat 10.5 g

Carbohydrates 42.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Family Favourites 16 Recipes
UK and Ireland

You might also like...

Courgette and Potato Parmigiana

1 h 15min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

40min

Root Veggie Gratin with Blue Cheese

1 h 30min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1 h 30min

Swiss Chard, Chickpea and Tamarind Stew

45min

Ricotta, Mint and Courgette Lasagne

2 h

Dahi Wali Macchi (Haddock Baked in Yoghurt)

50min

Pear and Goat's Cheese Parcels

40min

Pea and Courgette Tarts

1 h

Mixed Grain Pilaf with Beetroot

30min

Kale, Potato, Celeriac and Stilton Pie

2 h

Lentils and Roasted Roots with Salsa Verde

1 h 30min