
Devices & Accessories
Manojos de judías verdes, patatas y mantequilla de tomillo
Prep. 20min
Total 50min
4 raciones
Ingredients
-
de judías verdes redondas frescas200 g
-
de beicon ahumado (100 g) en lonchas finas8 - 16 lonchas
-
de agua500 g
-
de patatas en dados (3 cm)600 g
-
de sal1 ½ cucharadita
-
de mantequilla80 - 100 g
-
de tomillo fresco1 - 2 cucharadita
Nutrition per 1 ración
Calories
382 kcal /
1596 kJ
Protein
8 g
Fat
26 g
Carbohydrates
26 g
Fiber
2.8 g
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