
Compatible versions
Manojos de judías verdes, patatas y mantequilla de tomillo
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 1 ½ cucharadita de sal
- 600 g de patatas en dados (3 cm)
- 200 g de judías verdes redondas frescas
- 8 - 16 lonchas de beicon ahumado (100 g) en lonchas finas
- 80 - 100 g de mantequilla
-
1 - 2
cucharadita de tomillo fresco
or 1 cucharadita de tomillo seco
- Nutrition
- per 1 ración
- Calories
- 1596 kJ / 382 kcal
- Protein
- 8 g
- Carbohydrates
- 26 g
- Fat
- 26 g
- Fiber
- 2.8 g
In Collections
Alternative recipes
Escudella i carn d'olla
1h 30 min
Brócoli y patatas con salsa de queso
30min
Hervido
40min
Panellets
10h 30min
Trinxat de col
1h 15 min
Judías verdes con salsa bechamel al curry
30min
Ensalada de patata con langostinos y salsa cóctel
2h
Mejillones al limón
30min
Esqueixada de bacalao
15 min
Rape al vapor con albahaca y tomates cherry
25 min
Judías verdes al vapor con pollo en salsa y cacahuetes
25 min
Judías verdes con tomillo
1h 10min