Manojos de judías verdes, patatas y mantequilla de tomillo
TM5 TM6

Manojos de judías verdes, patatas y mantequilla de tomillo

4.6 (38 rating)

Ingredients

  • 500 g de agua
  • 1 ½ cucharadita de sal
  • 600 g de patatas en dados (3 cm)
  • 200 g de judías verdes redondas frescas
  • 8 - 16 lonchas de beicon ahumado (100 g) en lonchas finas
  • 80 - 100 g de mantequilla
  • 1 - 2 cucharadita de tomillo fresco
    or 1 cucharadita de tomillo seco

Nutrition
per 1 ración
Calories
1596 kJ / 382 kcal
Protein
8 g
Carbohydrates
26 g
Fat
26 g
Fiber
2.8 g

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