Manojos de judías verdes, patatas y mantequilla de tomillo

Manojos de judías verdes, patatas y mantequilla de tomillo

4.6 49 ratings
Prep. 20min
Total 50min
4 raciones

Ingredients

  • de judías verdes redondas frescas
    200 g
  • de beicon ahumado (100 g) en lonchas finas
    8 - 16 lonchas
  • de agua
    500 g
  • de patatas en dados (3 cm)
    600 g
  • de sal
    1 ½ cucharadita
  • de mantequilla
    80 - 100 g
  • de tomillo fresco
    1 - 2 cucharadita
    1 cucharadita de tomillo seco

Nutrition per 1 ración

Calories 382 kcal / 1596 kJ
Protein 8 g
Fat 26 g
Carbohydrates 26 g
Fiber 2.8 g

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