Creamed spinach

Creamed spinach

3.2 29 rating

Prep. 15min

Total 15min

4 portions

Ingredients

garlic cloves
2
frozen spinach leaves thawed and drained
500 g
unsalted butter
25 g
pouring (whipping) cream
50 g
salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 295.7 mg

Protein 3.5 g

Calories 478.5 kJ / 114 kcal

Fat 10.3 g

Fiber 3 g

Saturated fat 6.3 g

Carbohydrates 0.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Beetroot gazpacho with horseradish créme

Beetroot gazpacho with horseradish créme

1 h 40min

Broccoli and blue cheese soup

Broccoli and blue cheese soup

25min

Zucchini soup

Zucchini soup

25min

Roasted Jerusalem artichoke soup (gut health)

Roasted Jerusalem artichoke soup (gut health)

1 h

Sautéed turkey strips

Sautéed turkey strips

15min

Mushroom sauce

Mushroom sauce

20min

Plum slice

Plum slice

1 h 30min

Cauliflower mash

Cauliflower mash

25min

Rabbit stew

Rabbit stew

1 h

Jerusalem artichoke soup with cheese shards

Jerusalem artichoke soup with cheese shards

1 h 10min

Grilled Tri-Tip with Creamed Spinach

Grilled Tri-Tip with Creamed Spinach

3 h

Broccoli soup with sage oil

Broccoli soup with sage oil

30min