Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 500 g fresh English spinach, leaves only, well washed
- 25 g unsalted butter
- 50 g pouring (whipping) cream
- ½ tsp salt, plus extra to taste
- ½ tsp ground black pepper, plus extra to taste
- Nutrition
- per 1 portion
- Calories
- 478.5 kJ / 114 kcal
- Protein
- 3.5 g
- Carbohydrates
- 0.6 g
- Fat
- 10.3 g
- Saturated fat
- 6.3 g
- Fiber
- 3 g
- Sodium
- 295.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lamb rack with port sauce and parsnip purée
1h
Cucumber soup
25min
Mushroom-stuffed mushrooms
50 min
Spinach potato soup with savoury egg custard
45min
Mushroom pâté
1h 15min
Cream of Cauliflower and Coconut Soup
40min
Lamb’s lettuce cream soup, broccoli with olive sauce
45min
Gorgonzola panna cotta with pear & walnut salad
3h 55 min
Parsnip and bean mash
25min
Grilled cabbage with blue cheese dressing and bacon
20min
Fennel, asparagus and camembert salad
30min
Broccoli and blue cheese soup
25min