Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g pitted black olives, premium quality
- 1 tsp baby pickled capers
- 1 anchovy fillet
- 1 tsp fresh thyme, leaves only
- 2 tbsp extra virgin olive oil, plus extra to brush
- 1 tsp freshly squeezed lemon juice
- 1 - 2 pinches ground black pepper, to taste
- 1 baguette, cut into slices (1 cm thick) and toasted
- 100 g tomatoes, deseeded and cut into small pieces
- 5 - 6 fresh basil leaves, torn
- 80 g feta cheese, crumbled, to serve
- Nutrition
- per 1 portion
- Calories
- 580.9 kJ / 138.3 kcal
- Protein
- 3.8 g
- Carbohydrates
- 10.9 g
- Fat
- 8.6 g
- Saturated fat
- 2 g
- Fiber
- 1.1 g
- Sodium
- 349 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Smoked trout pâté
3h 15min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Swiss Rösti (TM6)
9h
Sun-dried tomato tartare
15min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20min
Retro prawn cocktail
20min
Marbled meringue gateau
2h 35min
Prawn skagen (Scandinavian prawn toast)
25min
Double-baked cheese soufflés with asparagus sauce
2h
Lemon and ginger Prosecco cocktail
45min
Cheesy polenta with vegetable ragù
1h 20min
Gougères
55min