Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g pitted black olives, premium quality
- 1 tsp baby pickled capers
- 1 anchovy fillet
- 1 tsp fresh thyme, leaves only
- 2 tbsp extra virgin olive oil, plus extra to brush
- 1 tsp freshly squeezed lemon juice
- 1 - 2 pinches ground black pepper, to taste
- 1 baguette, cut into slices (1 cm thick) and toasted
- 100 g tomatoes, deseeded and cut into small pieces
- 5 - 6 fresh basil leaves, torn
- 80 g feta cheese, crumbled, to serve
- Nutrition
- per 1 portion
- Calories
- 580.9 kJ / 138.3 kcal
- Protein
- 3.8 g
- Carbohydrates
- 10.9 g
- Fat
- 8.6 g
- Saturated fat
- 2 g
- Fiber
- 1.1 g
- Sodium
- 349 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Prawn and saffron arancini
25h
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Leek and Fennel Goat's Cheese Tarts (TM5)
45 min
Middle Eastern planked salmon
1h 40min
Tarte tatin
2h
Hasselback beetroot salad with macadamia cream
1h
Chilli mussels with risoni
35min
Beetroot and carrot salad with vincotto dressing
10min
Retro prawn cocktail
20min
Beetroot, pear and blue cheese salad
1h 10min
Nougat glacé with raspberry coulis
24h 25min
Smoked salmon mousse
5 min