Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g carrot, cut into pieces (3 cm)
- 500 g white cabbage, cut into pieces (4-5 cm)
- 1 tsp Vegetable stock paste (see Tips)
- 200 g water
- 30 g salted butter
- 1 tbsp plain flour
- 2 tbsp lemon juice
- 4 sprigs fresh dill, leaves only
- 1 pinch sea salt
- Nutrition
- per 1 portion
- Calories
- 451 kJ / 107 kcal
- Protein
- 2.7 g
- Carbohydrates
- 7.9 g
- Fat
- 6.5 g
- Saturated fat
- 2.7 g
- Fiber
- 4 g
- Sodium
- 335 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
White zucchini and cannellini bean soup
25min
Warm beetroot dish
50min
Salmon fillets with buckwheat and asparagus
40min
Zucchini soup
25min
Creamed spinach
15min
Garlic mushrooms
25min
Broccoli and pea soup with cauliflower cashew cream
40min
Spring frittata
1h 15min
Brussels sprouts with lime crumb
20min
Cream of mushroom soup
20min
Broccoli soup with sage oil
30min
Creamy capsicum and zucchini soup
40min