Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g carrot, cut into pieces (3 cm)
- 500 g white cabbage, cut into pieces (4-5 cm)
- 1 tsp Vegetable stock paste (see Tips)
- 200 g water
- 30 g salted butter
- 1 tbsp plain flour
- 2 tbsp lemon juice
- 4 sprigs fresh dill, leaves only
- 1 pinch sea salt
- Nutrition
- per 1 portion
- Calories
- 451 kJ / 107 kcal
- Protein
- 2.7 g
- Carbohydrates
- 7.9 g
- Fat
- 6.5 g
- Saturated fat
- 2.7 g
- Fiber
- 4 g
- Sodium
- 335 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Hearty seven vegetable soup
30min
Sauerkraut soup
50 min
Vegetable soup
35min
Ukrainian borscht
35min
Potato and porcini mushroom soup
30min
Cauliflower gratin
1h
Garlic mushrooms
25min
Zucchini soup
25min
Broccoli and blue cheese soup
25min
Broccoli soup with sage oil
30min
Cauliflower, broccoli and blue cheese gratin
1h
Cream of mushroom soup
20min